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Tasting notes :
Complex and engaging, aromas of wild cherries, tayberry and açaí are interspersed with deep mulberry and mineral notes of crushed crocks and graphite. The palate is awash with glorious fruit: plums, raspberries and cranberries. This is delicate and detailed yet there is tremendous power and complexity. Layer after layer of fruit reveals itself in a real peacock's tail of fruit covering the lacy tannins. Vibrant, long and a delight to the senses!
Food pairing :
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Belair Monange ,St. Emilion Grand Cru Classe B 2016
Product:Chateau Belair Monange
Tasting notes :
Complex and engaging, aromas of wild cherries, tayberry and açaí are interspersed with deep mulberry and mineral notes of crushed crocks and graphite. The palate is awash with glorious fruit: plums, raspberries and cranberries. This is delicate and detailed yet there is tremendous power and complexity. Layer after layer of fruit reveals itself in a real peacock's tail of fruit covering the lacy tannins. Vibrant, long and a delight to the senses!
Food pairing :
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
