Baerii is a caviar with black highlights and a soft texture. Its iodized and powerful taste offers a very long and lasting mouthfeel. Its smooth flavours can be enjoyed on toast or as an accompaniment of a delicate dish. Store between – 3°C and + 3°C.
The Acipenser Baerii variety originates from the Siberian river basins (from the Ob to the Kolyma rivers) and Lake Baikal. It is a small species that reaches a weight of 8 to 40 kgs.
The caviar from this variety has a pronounced taste.
Its diameter is quite variable: 2.2 to 2.7mm depending on age, with tones ranging from grey to amber.
It takes an average of 6 to 8 years to harvest the precious black grains.