Product Features:

• This caviar is produced from white sturgeon, a species native to North America (Alaska and Baja California).
• It is one of the longest living sturgeons, capable of living up to a hundred years, weighing 800kg and 6m long.
• In addition to its lean, high-protein meat, it is particularly appreciated for its generous production of large sized eggs (2.9 to 3.4 mm), which range in colour from dark grey to black. Its taste is particularly delicate and elegant.
• It takes an average of 11 years to harvest this caviar.
• Acipenser Transmontanus / White Sturgeon (ITA)
• Ø 2.4 – 2.8mm

Tasting Notes:

Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness.

Pairing:

Pork Belly, Game Meat, Roasted Beef

Product Features:

• Origin: France
• Store between 0°C and + 4°C
• Size: 30g Acipenser Gueldenstaedtii
• Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
• Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.

5 Health Benefits:

• Boost the immune system
• Nourishing and firming the skin
• Preventing heart diseases
• Muscle development
• Brain health

Tasting Notes:

Elegant, fine and persistent perlage; with vivid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a soft fragrance of fresh fruits such as pear and peach. Fruity and floral aftertaste leaves a joyful sensation in the mouth.

Food Pairing:

Prosciutto, Aged Cheese, Shellfish

Tasting Notes:

Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. ​

Pairing:

Pork with Acidulated Sauce, Age Cheese, Dark Chocolate Mousse

Tasting Notes:

Deep in color, with cedar wood, spice, blackberry and gravel scents, this medium/full bodied, tannic, masculine wine requires time before the ample tannins soften and everything comes together.

Tasting Notes:

The Paradise Edition Rosé Brut is a tribute by the Valdo winery to Italian art and beauty; with an evocative packaging and a brilliant character. This sparkling wine will amaze you with its fruity aromas and lively, fresh and balanced sensations on the palate. Ideal as an aperitif, it goes well with snacks of all kinds, especially pizzas and focaccias.

Food Pairing:

Focaccias, Melon and Parma ham, Chicken Pizza