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The tasting note describes a golden-hued wine with complex aromas of apricots, citrus, and quince fruit paste. Its palate echoes these flavors, with a confited fruit profile. Its versatility showcases its ability to elevate various culinary experiences. The wine pairs well with pan-fried foie gras, chocolate cake, and roast rabbit leg seasoned with thyme, enhancing its texture and depth.
Château du Pavillon 2018 Saint Croix du Mont
The tasting note describes a golden-hued wine with complex aromas of apricots, citrus, and quince fruit paste. Its palate echoes these flavors, with a confited fruit profile. Its versatility showcases its ability to elevate various culinary experiences. The wine pairs well with pan-fried foie gras, chocolate cake, and roast rabbit leg seasoned with thyme, enhancing its texture and depth.
