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Established in 1955, the Saint-Émilion Grand Cru Classé is a dynamic classification that is updated every ten years. Merlot and Cabernet Franc are the two main grapes used in the Saint-Émilion Grand Cru appellation, which produces all of the wines. Ripe plum and blackcurrant scents with overtones of fresh violet, leather, chocolate, smoke, and earth should be anticipated from these wines. This wine pairs well with red meats such as beef, lamb, and wild game; as well as poultry.
Chateau Beausejour 'Duffau-Lagarrosse', Saint-Emilion Premier Grand Cru Classe B 2014
Established in 1955, the Saint-Émilion Grand Cru Classé is a dynamic classification that is updated every ten years. Merlot and Cabernet Franc are the two main grapes used in the Saint-Émilion Grand Cru appellation, which produces all of the wines. Ripe plum and blackcurrant scents with overtones of fresh violet, leather, chocolate, smoke, and earth should be anticipated from these wines. This wine pairs well with red meats such as beef, lamb, and wild game; as well as poultry.
