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Between Angelus and Ausone, the vineyards of Château Berliquet are in close proximity to the town of Saint-Emilion. This 2014 is a velvety, complex wine made with 75% Merlot, 23% Cabernet Franc, and 2% Cabernet Sauvignon. It has a beautiful, delicate Saint-Emilion perfume. Aromas are layered and nuanced, and the color is a middle ruby-garnet, with a medium body, intense flavor, and silky texture on the palate. The wine has grace and subtlety, and the finish is fresh and long. Red meats like beef, lamb, wild game, and poultry go well with this wine.
Chateau Berliquet, Saint-Emilion Grand Cru 2014
Between Angelus and Ausone, the vineyards of Château Berliquet are in close proximity to the town of Saint-Emilion. This 2014 is a velvety, complex wine made with 75% Merlot, 23% Cabernet Franc, and 2% Cabernet Sauvignon. It has a beautiful, delicate Saint-Emilion perfume. Aromas are layered and nuanced, and the color is a middle ruby-garnet, with a medium body, intense flavor, and silky texture on the palate. The wine has grace and subtlety, and the finish is fresh and long. Red meats like beef, lamb, wild game, and poultry go well with this wine.
