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A Bordeaux red wine, Château Cos Labory 5ème Cru Classé Saint Estèphe is composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc. The wine is matured for 18 months in oak barriques, 50% of which are new each year, after fermentation in walled cement vats and stainless steel tanks. Richly constructed, as one would anticipate from St-Estèphe, this wine has a tongue full of strong, well-balanced, luscious black-currant flavors. Red meats like beef, lamb, wild game, and chicken go nicely with this wine.
Chateau Cos Labory 5eme Grand Cru Classe, Saint-Estephe 2015
A Bordeaux red wine, Château Cos Labory 5ème Cru Classé Saint Estèphe is composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc. The wine is matured for 18 months in oak barriques, 50% of which are new each year, after fermentation in walled cement vats and stainless steel tanks. Richly constructed, as one would anticipate from St-Estèphe, this wine has a tongue full of strong, well-balanced, luscious black-currant flavors. Red meats like beef, lamb, wild game, and chicken go nicely with this wine.
