Search
The Becot family bought Chateau Grand Pontet from the Barton and Guestier families in 1980. It is normally better to enjoy Grand Pontet within the first ten to fifteen years of life. Chateau Grand Pontet young vintages can be decanted for up to 60 minutes. As a result, the wine's aroma can develop and soften. Decanting older vintages may only be necessary to get rid of sediment. The ideal temperature for Chateau Grand Pontet is 15.5 degrees Celsius, or 60 degrees Fahrenheit. The wine has greater freshness and lift because of the low temperature—almost cellar-like. The finest food to combine with Chateau Grand Pontet is any kind of traditional meat and poultry dishes. The Chateau Grand Pontet pairs well with Asian cuisine, upscale seafood dishes like tuna, mushrooms, and pasta.
Chateau Grand-Pontet, Saint-Emilion Grand Cru 2015
The Becot family bought Chateau Grand Pontet from the Barton and Guestier families in 1980. It is normally better to enjoy Grand Pontet within the first ten to fifteen years of life. Chateau Grand Pontet young vintages can be decanted for up to 60 minutes. As a result, the wine's aroma can develop and soften. Decanting older vintages may only be necessary to get rid of sediment. The ideal temperature for Chateau Grand Pontet is 15.5 degrees Celsius, or 60 degrees Fahrenheit. The wine has greater freshness and lift because of the low temperature—almost cellar-like. The finest food to combine with Chateau Grand Pontet is any kind of traditional meat and poultry dishes. The Chateau Grand Pontet pairs well with Asian cuisine, upscale seafood dishes like tuna, mushrooms, and pasta.
