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Haut-Bailly grapes are hand-harvested, processed, and fermented for up to ten days in stainless steel and concrete vats. After maceration, the wines are aged for eighteen months in oak barrels. The 2015 vintage is a seductive Haut-Bailly with refined black cherry and redcurrant fruit, a silky texture, and a seductive nose. It is a deep, complex Claret with a mature, mature character, and pairs well with red meats and poultry.
Chateau Haut Bailly Grand Cru Classe De Graves, Pessac Leognan Rouge 2015
Haut-Bailly grapes are hand-harvested, processed, and fermented for up to ten days in stainless steel and concrete vats. After maceration, the wines are aged for eighteen months in oak barrels. The 2015 vintage is a seductive Haut-Bailly with refined black cherry and redcurrant fruit, a silky texture, and a seductive nose. It is a deep, complex Claret with a mature, mature character, and pairs well with red meats and poultry.
