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The Garcin family has revived several estates, including Haut-Bergey, Branon, Clos l'Eglise, and Barde-Haut. The 2011 Haut-Bergey, made from Merlot, Cabernet Franc, and Cabernet Sauvignon, has notes of charcoal embers, tobacco leaf, black currants, cherries, spice, and earth. It should age for 10-15 years. Chateau Haut Bergey, made from Merlot, Cabernet Franc, and Cabernet Sauvignon, takes 6-8 years to mature. It pairs well with classic red meat dishes, Asian dishes, fish courses, and cheese.
Chateau Haut Bergey, Pessac Leognan 2011
The Garcin family has revived several estates, including Haut-Bergey, Branon, Clos l'Eglise, and Barde-Haut. The 2011 Haut-Bergey, made from Merlot, Cabernet Franc, and Cabernet Sauvignon, has notes of charcoal embers, tobacco leaf, black currants, cherries, spice, and earth. It should age for 10-15 years. Chateau Haut Bergey, made from Merlot, Cabernet Franc, and Cabernet Sauvignon, takes 6-8 years to mature. It pairs well with classic red meat dishes, Asian dishes, fish courses, and cheese.
