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Like all Saint-Émilion wines; Chateau Pavie Macquin made from Merlot and Cabernet Franc, has a rich, mouth-drying tannic structure with plum and black cherry fruit, chocolate, and sweet spice. Chateau Pavie Macquin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit, for freshness and lift. Pairings include classic meat dishes, Asian dishes, and rich fish courses like tuna, mushrooms, and pasta.
Chateau Pavie Macquin, Saint-Emilion Premier Grand Cru Classe B 2015
Like all Saint-Émilion wines; Chateau Pavie Macquin made from Merlot and Cabernet Franc, has a rich, mouth-drying tannic structure with plum and black cherry fruit, chocolate, and sweet spice. Chateau Pavie Macquin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit, for freshness and lift. Pairings include classic meat dishes, Asian dishes, and rich fish courses like tuna, mushrooms, and pasta.
