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The 2014 Chateau Rouget, initially rich and opulent, now retains its brash, ostentatious persona with intense oyster-shell tinged red fruit. Medium-bodied, dense, and muscular, it pairs well with red meats, wild game, and poultry, with potential for aging.
Chateau Rouget, Pomerol 2014
The 2014 Chateau Rouget, initially rich and opulent, now retains its brash, ostentatious persona with intense oyster-shell tinged red fruit. Medium-bodied, dense, and muscular, it pairs well with red meats, wild game, and poultry, with potential for aging.
