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The first notes that come to mind are flowers, damp earth, cedar, black currants, blackberries, tobacco leaf, and thyme. The wine has a deep color and a big body. Its taste is intense and culminates in a long, elegant, fruit-filled finish that is rich, round, and concentrated. This will take at least 25 to 30 years to age and change. 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot, and 3% Cabernet Franc are blended to create the wine. Goes well with lamb, beef, chicken, and wild game (venison).
Chateau Beychevelle 4Eme Grand Cru Classe, Saint-Julien 2018
The first notes that come to mind are flowers, damp earth, cedar, black currants, blackberries, tobacco leaf, and thyme. The wine has a deep color and a big body. Its taste is intense and culminates in a long, elegant, fruit-filled finish that is rich, round, and concentrated. This will take at least 25 to 30 years to age and change. 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot, and 3% Cabernet Franc are blended to create the wine. Goes well with lamb, beef, chicken, and wild game (venison).
