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A Journey of Fire Flavour meets Fine Chilean Wine
ALMAVIVA × CULINARY EXPERIENCE
30th May 2025 | 7:30 PM
PYRO Wood Fire Grill
Join us for an extraordinary evening where refined Chilean wines from Almaviva are perfectly paired with flame-kissed culinary creations by PYRO. Discover an exclusive tasting experience hosted by Felipe Feliú, Commercial Director of Almaviva, featuring renowned vintages including EPU 2020, Almaviva 2012, 2019 & 2020.
🔥 Gourmet Wine Pairing Dinner
🍷 Limited Seats Available
📍 Venue: PYRO Wood Fire Grill
💰 Price: RM488++ per pax
🔖 Booking:RM100 deposit to book | Balance payable at event
👨💼 In collaboration with LamboCellar
RSVP now at 010-837 6800 or book at www.lambocellar.com
The Almaviva Experience at PYRO
RM100.00
No tax
A Journey of Fire Flavour meets Fine Chilean Wine
ALMAVIVA × CULINARY EXPERIENCE
30th May 2025 | 7:30 PM
PYRO Wood Fire Grill
Join us for an extraordinary evening where refined Chilean wines from Almaviva are perfectly paired with flame-kissed culinary creations by PYRO. Discover an exclusive tasting experience hosted by Felipe Feliú, Commercial Director of Almaviva, featuring renowned vintages including EPU 2020, Almaviva 2012, 2019 & 2020.
🔥 Gourmet Wine Pairing Dinner
🍷 Limited Seats Available
📍 Venue: PYRO Wood Fire Grill
💰 Price: RM488++ per pax
🔖 Booking:RM100 deposit to book | Balance payable at event
👨💼 In collaboration with LamboCellar
RSVP now at 010-837 6800 or book at www.lambocellar.com
Join us for an exclusive evening of refinement at the Almaviva x PYRO Culinary Experience, a rare pairing of world-class wines and exceptional fire-grilled cuisine. Set in the elegant ambiance of PYRO Wood Fire Grill, this intimate event features Felipe Feliú, Commercial Director of Almaviva, who will guide you through the stories and sophistication behind each vintage.
Savor a thoughtfully curated multi-course menu where each dish is perfectly paired with Almaviva's most distinguished wines, including EPU 2020 and Almaviva vintages 2012, 2019, and 2020. From smoky quail egg with Kaviari caviar to 36-hour slow-cooked Hanwoo beef and decadent tiramisu, each course is a celebration of flavor, craftsmanship, and harmony.
This is not just a dinner—it’s a journey into the art of winemaking and culinary excellence.
Don't miss out on this unique event—tickets are limited!
