From the agave fields to bottling, this is a journey of nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch. Full bodied with aroma of sherry, dried plum, apricot and intense oak. On the palate, we can find sweet spice, cream caramel, vanilla and crystalised ginger.
Its decanter is painted in in three precious metals (platinum, silver, and 24-karat gold), Clase Azul Ultra enlists only the most highly skilled artisans to hand paint these incredible vessels.
Smoked meat with velouté sauce, Semi matured cheese, Bitter chocolate with citrus jam