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Tasting Notes:
Deep ruby red color. Aroma of blackberry and blueberry fruit. Delicious savory tang with spices and even a touch of balsamic.
Pairing:
Grilled or roasted beef, lamb, or venison, as well as dishes with earthy flavors like mushrooms or truffle.
CHATEAU PADARNAC, PAUILLAC 2016
Product:PADARNAC
Tasting Notes:
Deep ruby red color. Aroma of blackberry and blueberry fruit. Delicious savory tang with spices and even a touch of balsamic.
Pairing:
Grilled or roasted beef, lamb, or venison, as well as dishes with earthy flavors like mushrooms or truffle.
