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Tasting notes :
The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis, redcurrant jelly, fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied, firm, grainy textured and packed with fruit, it delivers a long and mineral-laced finish.
Food pairing :
Classic meat dishes like beef, lamb, poultry, and game, as well as hearty fish courses, mushrooms, and pasta, and cheeses.
CHATEAU HAUT BAILLY 'LA PARDE DE HAUT BAILLY' GRAND CRU CLASSE DE GRAVES, PESSAC LEOGNAN ROUGE 2016
Product:HAUT BAILLY
Tasting notes :
The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis, redcurrant jelly, fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied, firm, grainy textured and packed with fruit, it delivers a long and mineral-laced finish.
Food pairing :
Classic meat dishes like beef, lamb, poultry, and game, as well as hearty fish courses, mushrooms, and pasta, and cheeses.
