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Tasting notes :
Blackberries, cassis, thyme, tobacco and cedar notes help define the Nose. There is a sweetness and purity to the ripe red fruits that shine through. On the Taste as the wine lingers, elements of juicy, blackberries poke through, giving you a melange of silky textured fruits in the Finish.
Food pairing :
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
CHATEAU BRANAIRE DUCRU 4EME GRAND CRU CLASSE, SAINT JULIEN 2016
Product:BRANAIRE DUCRU 2016
Tasting notes :
Blackberries, cassis, thyme, tobacco and cedar notes help define the Nose. There is a sweetness and purity to the ripe red fruits that shine through. On the Taste as the wine lingers, elements of juicy, blackberries poke through, giving you a melange of silky textured fruits in the Finish.
Food pairing :
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
