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Tasting notes :
Well-balanced and fruity with a juicy, acidulous frame. Flavors of juicy cassis, fleshy blackberry, and small blue fruits, complemented by touches of plum, liquorice, chocolate, and floral notes. The wine offers freshness, tension, and a fine suavity.
Food pairing :
Pairs well with Beef sirloin, lamb kreatopita (Greek meat pie).
Chateau Laroze, Saint Emilion Grand Cru Classe 2018
Product:Laroze2018
Tasting notes :
Well-balanced and fruity with a juicy, acidulous frame. Flavors of juicy cassis, fleshy blackberry, and small blue fruits, complemented by touches of plum, liquorice, chocolate, and floral notes. The wine offers freshness, tension, and a fine suavity.
Food pairing :
Pairs well with Beef sirloin, lamb kreatopita (Greek meat pie).
