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Tasting notes :
Medium-bodied with balanced acidity and tannins, offering flavors of blackcurrant, plum, and subtle oak influences.
Food pairing :
Pairs well with Grilled or roasted red meats such as beef and lamb.
Château Saint Mambert, Pauillac 2012
Product:Mambert2012
Tasting notes :
Medium-bodied with balanced acidity and tannins, offering flavors of blackcurrant, plum, and subtle oak influences.
Food pairing :
Pairs well with Grilled or roasted red meats such as beef and lamb.
