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Tasting notes :
Dense and polished with ripe tannins; flavors of sweet fruit, cassis, and floral notes; warm and ripe with a long, plump finish.
Food pairing :
Pairs well with Lamb leg and shoulder with fondant potatoes and lamb jus.
Chateau Marojallia 'Clos Margalaine', Margaux 2016
Product:Marojallia2016
Tasting notes :
Dense and polished with ripe tannins; flavors of sweet fruit, cassis, and floral notes; warm and ripe with a long, plump finish.
Food pairing :
Pairs well with Lamb leg and shoulder with fondant potatoes and lamb jus.
