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Tasting notes :
Silky and fleshy texture with concentrated flavors of crushed berries and cassis. Well-integrated oak adds complexity, while young, powdery tannins lead to a long, vibrant finish.
Food pairing :
Lamb Kreatopita,Manchego Cheese,Abanico Ibérico.
Chateau Grand Jour, Cotes De Bourg 2015
Product:Grand Jour2015
Tasting notes :
Silky and fleshy texture with concentrated flavors of crushed berries and cassis. Well-integrated oak adds complexity, while young, powdery tannins lead to a long, vibrant finish.
Food pairing :
Lamb Kreatopita,Manchego Cheese,Abanico Ibérico.
