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Tasting notes :
The 2018 vintage presents a deep garnet hue. On the nose, it offers complex aromas of ripe black fruits, such as blackberry and blackcurrant, intertwined with notes of chocolate, balsamic vinegar, and spices. The palate is balanced with firm tannins and great density, leading to a long and flavorful finish.
Food pairing :
Grilled ribeye steak, lamb shank.
CHATEAU MALARTIC LAGRAVIERE GRAND CRU CLASSE DE GRAVES ROUGE, PESSAC LEOGNAN 2018
Product:MALARTIC2018
Tasting notes :
The 2018 vintage presents a deep garnet hue. On the nose, it offers complex aromas of ripe black fruits, such as blackberry and blackcurrant, intertwined with notes of chocolate, balsamic vinegar, and spices. The palate is balanced with firm tannins and great density, leading to a long and flavorful finish.
Food pairing :
Grilled ribeye steak, lamb shank.
