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Chateau Figeac, Saint Emilion Premier Grand Cru Classe B 2016
Product:Chateau Figeac2016
Tasting notes :
Balanced and fleshy, with elegant yet firm tannins, juicy black and red fruits (blackberry, blueberry, strawberry), mineral salinity, fresh acidity, spice, discreet oak/caramel notes, finishing long, silky, saline and slightly chewy.
Food pairing :
Roasted or braised meats,duck (leg or breast), lamb, beef, game, pork cuts.