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Tasting notes :
Medium‑to‑full-bodied with velvety, plush tannins.Rich core of black and red fruit, Boysenberry and Black Forest cake, layered with earth, saline, woodsmoke, spice, and graphite.Seamless freshness with long, precise, and elegant finish.
Food pairing :
Lamb curry, truffle Châteaubriand, veal kidneys with mustard, roast turkey, rabbit with thyme, veal, pork, duck, game, grilled meats.
Chateau Angelus, Saint Emilion Premier Grand Cru Classe A 2018
Product:Chateau Angelus2018
Tasting notes :
Medium‑to‑full-bodied with velvety, plush tannins.Rich core of black and red fruit, Boysenberry and Black Forest cake, layered with earth, saline, woodsmoke, spice, and graphite.Seamless freshness with long, precise, and elegant finish.
Food pairing :
Lamb curry, truffle Châteaubriand, veal kidneys with mustard, roast turkey, rabbit with thyme, veal, pork, duck, game, grilled meats.
