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Tasting notes :
Medium–full bodied with a silky texture—luscious black and blue fruits, mocha, cedar, earthy graphite, with seamlessly integrated tannins and refreshing acidity. The finish is long and savory.
Food pairing :
Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.
CHATEAU ANGELUS 'LE CARILLON DE L'ANGELUS', SAINT-EMILION GRAND CRU 2018
Product:CHATEAU ANGELUS2018
Tasting notes :
Medium–full bodied with a silky texture—luscious black and blue fruits, mocha, cedar, earthy graphite, with seamlessly integrated tannins and refreshing acidity. The finish is long and savory.
Food pairing :
Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.
