Chateau Seguineau, Bordeaux Superieur 2016

Tasting Notes:

Deep purple coloured hues lead to a perfumed nose of dark fruits, cocoa, sweet vanilla and clove spices. The full bodied palate is soft and generous with ripe fruit, silky tannins and a smooth finish.

Pairing: 

Beef / Lamb / Poultry / Venison

Tasting Notes:

This wine presents deep ruby-red colour with garnet hue. the first nose is fruity with notes of raspberry and blackberry. With swirling, this wine develops fine aromas of cooked fruits, slightly jammy and underlined by vanilla. The attack is supple, to become more firm on the mid-palate. Tannins are delicate and supported by a touch of acidity, giving a nice freshness to the wine. The finish is quite long and very elegant.

Pairing:

Duck Breast, Beef, Truffle

Tasting Notes:

This wine possesses a medium to full body and is well balanced showing a lovely mix of fruit and acidity. Wonderful flavours of plums, spices and fresh spring florals continue to persist all the way through to the finish.