Junmai can be translated as pure rice sake. Nothing is added in its production except rice, water, koji and yeast. Junmai sake is made with at least 30% of rice is milled away. The taste of rice in Junmai is slight heavier than Karakuchi. This medium bodied sake has fruity aroma such as green apple and bit of acidic finishing as well.
Seafood / Vegetables / Poultry / Sushi & Sashimi