Timah is a blend of two imported peated malts and a locally distilled neutral spirit. The neutral spirit is distilled from sugarcane molasses. Timah is aged at least 3 years in oak barrels in Selangor. On the nose, Timah is a light, fruity whiskey that is a harmonious mix of primarily smoke, with a hint of a floral bouquet. It moves through a smokey palate before settling into a sweet, light oak finish.