CHATEAU ANGELUS 'LE CARILLON DE L'ANGELUS', SAINT-EMILION GRAND CRU 2016

Tasting notes : 

Medium to full-bodied with polished tannins and vibrant freshness. Flavors of cassis, blackberry, stone fruits, dark chocolate, and spice. The finish is long, pure, and mineral-tinged.

Food pairing : 

Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.

Medium to deep, darkly-pigmented, ruby-red in color. Aromas are of fresh cassis & slightly leafy notes. On the palate clean cedary oak dominates the blackcurrant fruit. The wine is of mid-weight with good acidity. Fine cedary tannins marry seamlessly with dark cherry fruit comprise the mid-palate the finish. This wine pairs well with beef, lamb, wild game (venison) and poultry.

Made up of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2015 Beau-Sejour Becot is matured for 17 months in 85% new and 15% one-year-old French oak. The scent opens with notes of crushed black plums, blackberries, and black cherries, along with hints of cedar, lavender, and spice box. The color is medium to deep garnet-purple. It has a solid backbone, a long, peppery finish, and a rich, velvety, and indulgent mouthfeel. It is medium to full-bodied, and pairs well with red meats and poultry.

Tasting Notes:

The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. 

Tasting notes : 

Rich and seductive with plush, rounded tannins and seamless freshness. Flavors of crème de cassis, graphite, white flowers, cedar herbs, and tobacco lead to a long, opulent finish.

Food pairing : 

Pairs well with Grilled or roasted red meats such as beef and lamb.

Tasting notes : 

Deep ruby color with garnet reflections.Aromas of black cherry, black plum, blackberry, and cassis, complemented by notes of mocha, truffle, cedar, and a hint of dried flowers.The finish is long, elegant, and slightly mineral/saline, making it very classic for Pomerol.

Food pairing : 

Rich comfort dishes like beef stew or slow‑cooked short ribs.

Tasting notes : 

The wine opens with beautiful floral notes of violets and lavender, accented by earthy nuances and hints of crushed rocks over a core of kirsch, cassis, and wild blueberries .Full-bodied with ultra-fine tannins, it offers layers of cassis, liquid violets, cedar pencil, flowers, and minerals, leading to a multi-dimensional and balanced profile .​Long and refined, showcasing the wine's depth and complexity.

Food pairing : 

Pairs well with grilled or roasted beef, lamb.

Tasting Notes:

The nose is the product of finesse and elegance. The intense aromas of ripe fruit, with hints of liquorice and pepper. The mouth has an ample and precise attack. The tannins are creamy, and dense. The palate detects flavours of blackberries and bilberries. The wine has a long and delicate finish, with subtle hints of chocolate.

Pairing:

hearty fish courses like tuna, mushrooms and pasta.