Chateau Leoville Barton 2Eme Grand Cru Classe, Saint Julien 2018

Tasting Notes:

The nose is the product of finesse and elegance. The intense aromas of ripe fruit, with hints of liquorice and pepper. The mouth has an ample and precise attack. The tannins are creamy, and dense. The palate detects flavours of blackberries and bilberries. The wine has a long and delicate finish, with subtle hints of chocolate.

Pairing:

hearty fish courses like tuna, mushrooms and pasta.

Tasting Notes:

One of the great Bordeaux families owns this vineyard, and the wine is already well-balanced in terms of fruit and tannins. The Cabernet Sauvignon's powerful black cherry notes give the wine's structure a luscious quality. It will mature nicely and is rich. Goes nicely with chicken, wild game, and red meats.

Medium to deep, darkly-pigmented, ruby-red in color. Aromas are of fresh cassis & slightly leafy notes. On the palate clean cedary oak dominates the blackcurrant fruit. The wine is of mid-weight with good acidity. Fine cedary tannins marry seamlessly with dark cherry fruit comprise the mid-palate the finish. This wine pairs well with beef, lamb, wild game (venison) and poultry.

Tasting notes : 

Medium to full-bodied with polished tannins and vibrant freshness. Flavors of cassis, blackberry, stone fruits, dark chocolate, and spice. The finish is long, pure, and mineral-tinged.

Food pairing : 

Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.

Tasting notes : 

The wine opens with beautiful floral notes of violets and lavender, accented by earthy nuances and hints of crushed rocks over a core of kirsch, cassis, and wild blueberries .Full-bodied with ultra-fine tannins, it offers layers of cassis, liquid violets, cedar pencil, flowers, and minerals, leading to a multi-dimensional and balanced profile .​Long and refined, showcasing the wine's depth and complexity.

Food pairing : 

Pairs well with grilled or roasted beef, lamb.

Tasting notes : 

Full-bodied, rich, creamy and layered, with velvety but focused tannins; flavors of ripe plum, dark cherry, licorice, truffle, chocolate‑mocha, pepper, and fine oak; elegant tension and freshness with a long finish.

Food pairing : 

Roast or grilled meats (beef, venison, duck, lamb).

Tasting Notes:

The plum, boysenberry and raspberry fruit is very aromatic. Picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat

Tasting notes : 

Flavors of cassis, baked plums, red currant jelly, dark fruits with a lingering savory/earthy finish and hints of chocolate, herbs, tobacco, and minerals.Balanced acidity, refined texture, and medium-plus finish—classic Saint-Julien finesse.

Food pairing : 

Roast beef, lamb, veal, pork, duck, game, even braised or grilled dishes.