Chateau Monbousquet Angelique de Monbousquet Saint- Emilion Grand Cru 2014

Tasting Notes : 

Tasting Notes:

This wine has an intense crimson-purple color and reveals a remarkable nose, with a combination of scents of sandalwood, fruit preserved in brandy and dried flowers. The palate has a powerful, distinguished character with a fine range of woody notes.

Pairing:

Duck Breast, Red Meat, Roasted Veal

Tasting Notes : 

The wine is dry, medium-bodied, and balanced, with flavors of dark fruit, including plum and blackberry, along with hints of licorice and tobacco. The tannins are firm yet supple, giving the wine a smooth and elegant texture. The acidity is fresh and lively, providing a long and persistent finish.

Food paring : 

Red meat dishes, aged cheeses, and pasta with rich sauces.