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Tasting Notes:
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits giving way to a salty and savoury impression towards the end. A touch of fine tannins lingers on the medium-long final, along with tart wild berries and spices.
Food Pairing:
Oven-roasted pasta or meatloaf
Rivera Rupicolo Castel Del Monte D.O.C 2020
Product:Rivera Rupicolo
Tasting Notes:
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits giving way to a salty and savoury impression towards the end. A touch of fine tannins lingers on the medium-long final, along with tart wild berries and spices.
Food Pairing:
Oven-roasted pasta or meatloaf
Wine at a glance
Falstaff89/100
Dark ruby red with brightening on the rim. A bit closed on the nose at first, then delicately scented with cranberry and rose hips, combined with light herbal notes. The palate is juicy with tannins fading slightly on the medium finish.
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