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"Les Eyraux," a blend with a deep ruby red color, has all the characteristics of a Merlot-dominated wine. On the palate, there is a nose of plums and black cherries that is followed by a rich, smooth mouthfeel with traces of spice and a clean, lengthy finish. Red meats like beef, lamb, venison, and wild game pair nicely with this wine.
Chateau Les Eyraux, Bordeaux Superieur 2018
"Les Eyraux," a blend with a deep ruby red color, has all the characteristics of a Merlot-dominated wine. On the palate, there is a nose of plums and black cherries that is followed by a rich, smooth mouthfeel with traces of spice and a clean, lengthy finish. Red meats like beef, lamb, venison, and wild game pair nicely with this wine.
