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Champagne Méa Alexandre Rosé
Tasting Notes:
Wild strawberry, raspberry and red currant. Fresh, vibrant and elegant, silky texture and a refreshing finish.
Pairing:
Duck, glazed pork, spicy seafood, tuna tataki, salmon sashimi, hot pot, dishes featuring spicy or umami flavours.
Wine at a glance
Feature in https://www.thestar.com.my/food/food-news/2026/01/22/taste-of-shanghai-with-creative-local-spin
Champagne Méa Alexandre Rosé is an elegant French champagne from the Vallée de la Marne, crafted from Chardonnay, Pinot Noir and Pinot Meunier. It reveals vibrant aromas of red fruits such as strawberry and raspberry, with a fresh yet structured palate and fine, silky bubbles.
This rosé champagne offers a balanced and expressive profile, making it perfect for celebrations, gifting, or pairing with white meats and fruit-based desserts. Highly rated and appreciated for its finesse and fruit-forward character, it delivers a premium champagne experience at excellent value.