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Tasting Notes:
Citrus fruits, lemon zest, white flowers and green apple, with delicate notes of brioche and chalk.
Pairing:
Oysters, scallops, langoustines, grilled lobster, turbot, sushi and sashimi, aged Comté, Parmesan or seafood risotto.
Champagne Méa Alexandre Blanc de Blancs
Product:Méa-Alexandre BDB
Tasting Notes:
Citrus fruits, lemon zest, white flowers and green apple, with delicate notes of brioche and chalk.
Pairing:
Oysters, scallops, langoustines, grilled lobster, turbot, sushi and sashimi, aged Comté, Parmesan or seafood risotto.
Feature in https://www.thestar.com.my/food/food-news/2026/01/22/taste-of-shanghai-with-creative-local-spin
Champagne Méa Alexandre Blanc de Blancs is a refined French champagne crafted from 100% Chardonnay grapes. It offers an intense, fresh and elegant profile with delicate aromas of honey, freshly baked bread and tropical fruits such as passion fruit.
On the palate, it delivers fine bubbles with a balanced structure, combining freshness, minerality and a smooth, creamy texture. Blanc de Blancs champagnes are known for their crisp citrus character and elegant finish, making them ideal for both casual enjoyment and special occasions.
This premium champagne pairs beautifully with seafood, fish dishes and soft cheeses, enhancing its vibrant and refreshing profile.
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