Dom Perignon Brut 2012

Tasting Notes:

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity.

Pairing:

Seafood, Poultry, Vegetables

Tasting Notes:

A powerful and complex Champagne that revealing a mixture of mirabelle plum, nectarine, citrus peel (candied orange) and finely-roasted nuts. The nose is simultaneously powdery and sweet, with elegant, chalky notes. Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savoury and saline.

Pairing:

Seafood

Tasting Notes:

SAINT RÉOL Champagne is among the rare brands of Champagne to be entirely commercialized as Champagne classified GRAND CRU.  This designation of origin (appellation d'origine contrôlée) has only been awarded to 17 out of 324 Champagne wine producing villages. The SAINT-RÉOL Champagne wine vats are in cellars located in the heart of Champagne where over 2.3 million bottles age at more than 20 meters below the ground. Engaging aromas blending pitted fruit, citrus, mineral aspects. Its give a balance between robustness, freshness, fruit overtones, all held together by a pleasant and fine structure.

Pairing:

Seafood

A vintage 2002 champagne carved to enchant.

First, eye-catching. Second, generously luxurious. Third, an ode to voyage. Crafted as a celebration, morphed into the incarnation of style and speed.
Blossoming floral aromas in the glass. Everlasting smoothness and roundness on your pallet. A full-bodied vintage with hypnotizingly-refi ned curves.
On its sharp structure, crispy essences waltzes with lace-like bubbles in infi nite whirls. The champagne unfold a horizon of delightful green fruits and nuts, amplifi ed by a jolting note of salty-minerality.

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