Louis Roederer Cristal Champagne Brut 2013

Tasting Notes:

A generous vintage created for the celebrations of Bugatti's 110 years (1909-2019). The wine is gradually established, it then unfolds with a large creamy and milky breadth. The soul expresses the richness of butter, caramel, nuts and forest honey. Then the ballet of aromas parades: pastries, undergrowth, plum, Mirabelle plum, fresh coffee and nougatine among others. Expression of an evolution where time does its work. The palate, in turn, is milky, caramelized and biscuit. Under this ample texture, pastry notes of toasted almonds line the flavors.

Pairing:

Seafood,Vegetable, Poutry

Tasting Notes:

SAINT RÉOL Champagne is among the rare brands of Champagne to be entirely commercialized as Champagne classified GRAND CRU.  This designation of origin (appellation d'origine contrôlée) has only been awarded to 17 out of 324 Champagne wine producing villages. The SAINT-RÉOL Champagne wine vats are in cellars located in the heart of Champagne where over 2.3 million bottles age at more than 20 meters below the ground. Engaging aromas blending pitted fruit, citrus, mineral aspects. Its give a balance between robustness, freshness, fruit overtones, all held together by a pleasant and fine structure.

Pairing:

Seafood

Tasting Notes:

Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channeled by an acidity and bitterness that bursts forth magnificently. A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with cooked apple, lemon and hints of white pepper and salt.

Pairing:

Seafood, Vegetable, Poultry