Champagne Tribaut Brut Rose

Tasting Notes:

This Cuvee is a must have of the winery it’s a blend of 20% old vines of Chardonnay aged in oak barrels. Its texture is smooth and delicate, persistent and mineral and it followed by an aroma of fruit and citrus.

Food Pairing:

Fish, Shellfish, Crab

Tasting Notes:

This is a fresh and fruity champagne. It shows great length and good balance on the palate which results from the 10% reserve wines aged in large oak casks (foudres), which go into the blend. It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has great length, finishing with a touch of lemon that lingers on the palate. 

Food Pairing:

Fish, Shellfish, Crab

Tasting Notes:

The Paradise Edition Rosé Brut is a tribute by the Valdo winery to Italian art and beauty; with an evocative packaging and a brilliant character. This sparkling wine will amaze you with its fruity aromas and lively, fresh and balanced sensations on the palate. Ideal as an aperitif, it goes well with snacks of all kinds, especially pizzas and focaccias.

Food Pairing:

Focaccias, Melon and Parma ham, Chicken Pizza

Tasting Note:

It is a mature oak aged wine which is an exceptional vintage with a bright golden color has a complex and robust structure combining notes of hazelnuts, vanilla and almonds. The wine’s richness and complexity are complimented by peppery aromas which remain through to the finish. A perfect and very refined gourmet champagne.

Food Pairing:

Lobster, Shellfish, Crab