CHATEAU DUCRU-BEAUCAILLOU 'LE PETIT CAILLOU', SAINT-JULIEN 2014

Tasting Notes : 

This is an explosive raspberry flavour sensation! The opposite of the masculine Clerc Milon; soft, silky, elegant, curvy and oozing sex appeal; luscious! This vintage is probably the wine I’m looking forward to buying for myself the most. It’s their best to date. There is some fantastic work going on around Mouton these days.

(60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc, 2% Petit Verdot)

Food pairing : 

Red Meat，Game Birds，Hard Cheeses，Mushroom-based Dishes

Tasting Notes:

The 2016 Le Carillon d'Angelus, which represents a higher percentage of the total production this year, has a tightly wound blackberry and briary-scented bouquet with admirable delineation. The palate is medium-bodied with very fine tannin, harmonious and rounded in style with just the right amount of salinity on the finish to beckon you back for another sip. This is a lovely Deuxième Vin built to give pleasure.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat

Tasting Notes:

Still firm and structured, this wine is dark and solid while still having a line of freshness and good acidity. Juicy black currants and elegant tannins are still developing.

Tasting Notes : 

The 2015 Franc-Mayne has a refined and detailed bouquet with blackberry, raspberry coulis and a touch of cedar. This is a classy bouquet in the making. The palate is fresh and vibrant with succulent red berry fruit overlaying a fine lattice of tannin.

Food Pairing :