Chateau Larcis Ducasse, Saint Emilion Premier Grand Cru Classe B 2015

Tasting notes : 

Flavors of cassis, baked plums, red currant jelly, dark fruits with a lingering savory/earthy finish and hints of chocolate, herbs, tobacco, and minerals.Balanced acidity, refined texture, and medium-plus finish—classic Saint-Julien finesse.

Food pairing : 

Roast beef, lamb, veal, pork, duck, game, even braised or grilled dishes.

Tasting Notes:

One of the great Bordeaux families owns this vineyard, and the wine is already well-balanced in terms of fruit and tannins. The Cabernet Sauvignon's powerful black cherry notes give the wine's structure a luscious quality. It will mature nicely and is rich. Goes nicely with chicken, wild game, and red meats.

Tasting notes : 

Rich and seductive with plush, rounded tannins and seamless freshness. Flavors of crème de cassis, graphite, white flowers, cedar herbs, and tobacco lead to a long, opulent finish.

Food pairing : 

Pairs well with Grilled or roasted red meats such as beef and lamb.

Tasting Notes:

The nose is the product of finesse and elegance. The intense aromas of ripe fruit, with hints of liquorice and pepper. The mouth has an ample and precise attack. The tannins are creamy, and dense. The palate detects flavours of blackberries and bilberries. The wine has a long and delicate finish, with subtle hints of chocolate.

Pairing:

hearty fish courses like tuna, mushrooms and pasta.

Tasting Notes:

The plum, boysenberry and raspberry fruit is very aromatic. Picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat

Tasting notes : 

Full-bodied, rich, creamy and layered, with velvety but focused tannins; flavors of ripe plum, dark cherry, licorice, truffle, chocolate‑mocha, pepper, and fine oak; elegant tension and freshness with a long finish.

Food pairing : 

Roast or grilled meats (beef, venison, duck, lamb).

A classic expression of Pomerol elegance, the 2014 Château Vray Croix de Gay offers plush red fruit, silky tannins, and refined complexity. Crafted from old vines on the famed Right Bank, this wine showcases the charm of Merlot with notes of ripe plum, dark cherry, and subtle hints of cocoa and truffle.

Well-balanced with a long, velvety finish, it’s a wine of depth and finesse — approachable now but capable of aging gracefully for several more years.

Tasting Notes:
Red berries, black plum, mocha, dried herbs, soft spice

Food Pairing:
Perfect with roast duck, beef tenderloin, mushroom risotto, or aged cheeses.

Style:
Full-bodied, smooth, and elegant

Tasting Notes:

The 2016 Le Carillon d'Angelus, which represents a higher percentage of the total production this year, has a tightly wound blackberry and briary-scented bouquet with admirable delineation. The palate is medium-bodied with very fine tannin, harmonious and rounded in style with just the right amount of salinity on the finish to beckon you back for another sip. This is a lovely Deuxième Vin built to give pleasure.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat