Chateau Cos D'Estournel 'Goulee", Rouge Medoc 2015

Tasting Notes:

This wine has an intense crimson-purple color and reveals a remarkable nose, with a combination of scents of sandalwood, fruit preserved in brandy and dried flowers. The palate has a powerful, distinguished character with a fine range of woody notes.

Pairing:

Duck Breast, Red Meat, Roasted Veal

Tasting Notes:

The red fruit is very appealing here with a wealth of raspberries and mulberries, as well as redcurrant notes. The palate has attractively juicy and succulent red berries and a chalky, piercing finish. Second wine of Château Prieuré-Lichine

Pairing:

Beef, Veal, Lamb

Tasting Notes:

Notes of figs, haw, rosemary, cigar and mushrooms on the nose. A very earthy mouthfeel with smooth tannins and juicy blackberries on the palate. Ends with the tastse lingering in the mouth.

Pairing:

Deli Meats, Red Meat, Poultry