Saito Junmai Ginjo Genshu Sake

Tasting Notes:

Saito Premium Junmai is brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width and depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Yuzu or pomelo is a citrus fruit family and mainly cultivated in Japan, Korea or China. Yuzu Hikari is a low alcohol sparkling sake infused with yuzu that gives hints of citrus flavour and refreshing mouthfeel. This distinguished aroma blends well with bubbly that spread around the palate.

Pairing: 

Seafood / Vegetables / Poultry

Tasting Notes:

Saito Ginjo Aged Sake is a premium aged sake. 12 years storage gives this sake special rich flavour and aroma such as aged whisky. It has gold color derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi