Saito Premium Junmai Sake

Tasting Notes:

Similar to Junmai, Junmai Daiginjo has no added distilled alcohol in its production. It is made from Yamadanishiki rice, so-called King of rice, which most suitable for brewing sake. This premium sake has fine fruity aroma such as pear, richer in flavour with a gentle smooth finishing.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Saito Ginjo Aged Sake is a premium aged sake. 12 years storage gives this sake special rich flavour and aroma such as aged whisky. It has gold color derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

This product has very limited production yet reasonable price. Color is in transparent and compatible with any kind of dishes. It is a refreshing, crisp and balanced sake and tastes delicate from the beginning until the end.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Saito Junmai Ginjo Genshu is undiluted sake different from other sake that water is added. If has a high-alcohol content, 17.5% and strong taste. This full body and dry sake has a rich flavour and long finish that can be matched with strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

The most premium range in Saito portfolio by using Yamadanishiki rice with at least 65% of rice is polished way that almost near to the shinpaku. This sake has strong fruity aroma such as banana and carries rich flavour of Junmai, as well as smooth and gentle in finishing.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi