CLASE AZUL Gold

Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a  late-night indulgence.

Tasting Notes:

Aroma: toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak

Palate: nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel

Food Pairing:

Rich cuts of meats (ribeye, picanha, duck breast, or beef ribs) accompanied by a robust sauce (velouté, meat gravy, or mole).

Semi-mature cheeses (brie and camembert) accompanied with bread and red berry compote.

Bitter chocolate with guava jam or roasted banana.

The mezcal's decanter, inspired by the raw elegance of black clay, showcases a hand-carved design by Mazahua community artisans. Its vibrant cap is the handiwork of Wixárika artisans, who employ beeswax, resin, and colorful beads, enhancing its cultural significance. A three-day, slow-roasting process involving firewood, volcanic rocks, and hand-dug pits imbues the spirit with its characteristic smoky profile.

With a full body and a complex palette, Clase Azul Mezcal Durango presents citric and herbal aromas, alongside notes of green olive, cooked agave, and clove. The palate is treated to sweet nuances of peanut and unrefined brown sugar, layered with smoked wood and chocolate, finished with a touch of ripe fruit.