CLASE AZUL Gold

The mezcal's decanter, inspired by the raw elegance of black clay, showcases a hand-carved design by Mazahua community artisans. Its vibrant cap is the handiwork of Wixárika artisans, who employ beeswax, resin, and colorful beads, enhancing its cultural significance. A three-day, slow-roasting process involving firewood, volcanic rocks, and hand-dug pits imbues the spirit with its characteristic smoky profile.

With a full body and a complex palette, Clase Azul Mezcal Durango presents citric and herbal aromas, alongside notes of green olive, cooked agave, and clove. The palate is treated to sweet nuances of peanut and unrefined brown sugar, layered with smoked wood and chocolate, finished with a touch of ripe fruit.

Clase Azul Tequila is 100% made from Blue Agave, but that’s not what makes it special. The craftsmanship that goes into producing Clase Azul Plata puts it in a class of its own. Not only is the tequila itself a pleasure to consume, but the decanter is a work of art in its own right. Each decanter is hand-painted by talented artists.

Tasting Notes: 

AROMA: Fresh aromas of orange, lemongrass, and mint. Hints of vanilla, green apple, and green tea.

FLAVOR: Vanilla, meyer lemon, fresh mint, and a hint of green guava.

Food Pairing : 

Citrus-marinated white fish.

Fresh cheeses (panela, mozzarella) and some aged cheeses such as Grana Padano, with cherry tomatoes and chimichurri (cilantro, oregano, and basil).

Ripe strawberries with white chocolate.

Tasting Notes:

Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. ​

Pairing:

Pork with Acidulated Sauce, Age Cheese, Dark Chocolate Mousse

Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a  late-night indulgence.

Tasting Notes:

Aroma: toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak

Palate: nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel

Food Pairing:

Rich cuts of meats (ribeye, picanha, duck breast, or beef ribs) accompanied by a robust sauce (velouté, meat gravy, or mole).

Semi-mature cheeses (brie and camembert) accompanied with bread and red berry compote.

Bitter chocolate with guava jam or roasted banana.

Clase Azul Mezcal Durango is a mezcal crafted from papalote agave native to Guerrero, Southern Mexico. Crafted over ten days, it features a complex, slow-roasting process involving firewood, volcanic rocks, and hand-dug pits. The drink has citric and herbal aromas, green olive, cooked agave, and clove notes, and a complex palate with sweet nuances of peanut, brown sugar, smoked wood, chocolate, and ripe fruit. It pairs well with fresh goat cheese, red plum, and white chocolate.