Banfi Tener Brut

Tasting Notes:

Elegant, fine and persistent perlage; with vivid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a soft fragrance of fresh fruits such as pear and peach. Fruity and floral aftertaste leaves a joyful sensation in the mouth.

Food Pairing:

Prosciutto, Aged Cheese, Shellfish

Tasting Notes:

The Sparkling wine is light straw-coloured yellow with golden tinges. Very fine textured and lingering bubbles. Unmistakable fruity aroma with hints of wild apple, golden apple, acacia flowers and honey.

Food Pairing:

Crab Salad, Smoked Salmon, Steamed Shellfish

Tasting Notes:

Pédesclaux’s second wine is a flower that unfurls as you approach. Thanks to its reliance on a high proportion of Merlot, the wine is soft and gentle, with a delicious, silky texture. It has intense, compelling and savoury fruit aromas and, year after year, beautifully calibrated scents of white flowers, violets and small red berries. n the mouth, it is fresh, subtle, packed with fruit and beautifully smooth tannins, with a long finish

Food Pairing:

Beef, Venision

Tasting Notes:

The Paradise Edition Rosé Brut is a tribute by the Valdo winery to Italian art and beauty; with an evocative packaging and a brilliant character. This sparkling wine will amaze you with its fruity aromas and lively, fresh and balanced sensations on the palate. Ideal as an aperitif, it goes well with snacks of all kinds, especially pizzas and focaccias.

Food Pairing:

Focaccias, Melon and Parma ham, Chicken Pizza