Bacio Della Luna Valdobbiadene Prosecco Superiore DOCG Extra Dry 2021

Tasting Notes:

Pédesclaux’s second wine is a flower that unfurls as you approach. Thanks to its reliance on a high proportion of Merlot, the wine is soft and gentle, with a delicious, silky texture. It has intense, compelling and savoury fruit aromas and, year after year, beautifully calibrated scents of white flowers, violets and small red berries. n the mouth, it is fresh, subtle, packed with fruit and beautifully smooth tannins, with a long finish

Food Pairing:

Beef, Venision

Tasting Notes:

Chocolate and vanilla on the nose and bold dry tannins on the palate. They need some time to harmonize, but there’s a lot of depth, and this has great ageing potential! Needs until 2021 to open.

Food Pairing:

Beef, Lamb, Venison

Tasting Notes:

Citrus, pear and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness. A model of balance and elegance.

Pairing: 

Seafood / Vegetables / Poultry

Tasting Notes:

It is straw in colour with delicate and persistent perlage, the nose offers clear tones of apple, citrus, sugared almonds and white flowers. Vibrating in tasting, with a nice acid-mineral support and citrus persistence.

Food Pairing:

Shrimp Cocktail, Shellfish, Goat Cheese

Tasting Notes:

A classic Southern-Rhone blend sourced from old vines, it offers aromas of black cherries, five spice, crème de cassis and spring flowers. Also roasted earth, liquorice, saddle leather and Provençal herbs. The palate offers a soft latent richness and silken-like texture with subtle notes of crushed cherries, dorris plum and earth – all neatly wound by a taught spine of acidity and ripe supple tannins.

Tasting Notes:

The Paradise Edition Rosé Brut is a tribute by the Valdo winery to Italian art and beauty; with an evocative packaging and a brilliant character. This sparkling wine will amaze you with its fruity aromas and lively, fresh and balanced sensations on the palate. Ideal as an aperitif, it goes well with snacks of all kinds, especially pizzas and focaccias.

Food Pairing:

Focaccias, Melon and Parma ham, Chicken Pizza