Valdo Paradise Spumante Brut Rose

Tasting Notes:

Features a mix of juicy plum and blackberry compote flavors, with woodsy tea, cedar and apple notes and a flash of licorice snap on the finish. Ends with an echo of slightly firm balsam, which is likely to outlast the fruit in the long run.

Pairing:

Beef, Lamb, Roasted Veal

Tasting Notes:

Elegant, fine and persistent perlage; with vivid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a soft fragrance of fresh fruits such as pear and peach. Fruity and floral aftertaste leaves a joyful sensation in the mouth.

Food Pairing:

Prosciutto, Aged Cheese, Shellfish

Tasting Notes:

Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2020 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure

Pairing:

Spaghetti and Meatball, Veal Parmesan, Sauteed Veal Tenderloin

Tasting Notes : 

The 2015 Franc-Mayne has a refined and detailed bouquet with blackberry, raspberry coulis and a touch of cedar. This is a classy bouquet in the making. The palate is fresh and vibrant with succulent red berry fruit overlaying a fine lattice of tannin.

Food Pairing :

Tasting Notes:

It is straw in colour with delicate and persistent perlage, the nose offers clear tones of apple, citrus, sugared almonds and white flowers. Vibrating in tasting, with a nice acid-mineral support and citrus persistence.

Food Pairing:

Shrimp Cocktail, Shellfish, Goat Cheese