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"I love this winery, in my opinion the most important reality of the Euganean Hills, without taking anything away from other high-level wineries in the area. Being able to transform a dessert wine into a white wine that smells sweet and surprises in the mouth for its dry impact, a harmonious contrast that never clashes with every drink. Paid about 12 euros in the cellar, a quality ratio that deserves all my 4.4 stars." - Marco MORONI (Vivino).
TASTING NOTES:
This wine pairs well with shellfish, pasta, mature and hard cheeses, lean fish and cured meat.
Vignalta SIRIO Moscato DOC
"I love this winery, in my opinion the most important reality of the Euganean Hills, without taking anything away from other high-level wineries in the area. Being able to transform a dessert wine into a white wine that smells sweet and surprises in the mouth for its dry impact, a harmonious contrast that never clashes with every drink. Paid about 12 euros in the cellar, a quality ratio that deserves all my 4.4 stars." - Marco MORONI (Vivino).
TASTING NOTES:
This wine pairs well with shellfish, pasta, mature and hard cheeses, lean fish and cured meat.
