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Château Talbot 4Eme Grand Cru Classé, Saint Julien 2015
“Precise and viscous character reminiscent of black plums, mixed tea leaves, myrtle and caraway. Full-bodied, decidedly smooth and composed in the sip, it closes harmonious and balanced with great class. A blend of 71% Cabernet Sauvignon, 24% Merlot and 5% Petit Verdot.” - Raffaele Vecchione - WinesCritic.com
Food Pairing: This wine goes well with beef, lamb, poultry and wild game (venison).